Locations California Red Wine

Blend: A blend of Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache Maturation: Barrel aged ten months in French oak barrels. Alcohol: 15.5%

Locations French Red Wine

Blend: A blend of Grenache, Syrah, and assorted Bordeaux varietals Maturation: Barrel aged ten months before release. Alcohol: 14.5%

Locations Spanish Red Wine

Blend: A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena Maturation: Barrel aged ten months before release. Alcohol: 14.5%

Federalist Lodi Zinfandel

Grape Varieties: 93% Zinfandel, 7% Syrah Alcohol Percentage: 14.90% Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins. Aging: 12 months in 25% new Oak

Boston Red Sox World Series Champions Red

Lagunitas Willettized Coffee Stout

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

**All product descriptions sourced from the manufacturer's websites.
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